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  • Her World Singapore

    FOOD FOR THOUGHT

    Nov 11, 2021 3 minutes
    TEXT ELIZABETH LIEW

    Let’s be honest: How many of us have tossed out lightly damaged fruits and vegetables because they appeared to be spoiled?

    Just ask Yeo Pei Shan, founder of Food Warrior, an initiative that aims to educate people about food sustainability.

    Pei Shan has always been passionate about this issue. Back when her university peers were going for job interviews, she was “frantically” juggling classes and ad hoc public events and showcases related to this topic.

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