Shooting Times & Country

Game Cookery

I was recently on a walked-up affair that found me scaling the side of a Cairngorm, in pursuit of a few red birds, with some good-humoured folk who managed to put up with the terrain (more or less) and my irritating habit of shooting things while, at the same time, appearing to be dying of exhaustion.

During a much-needed break in the action, the subject of cooking came up

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