Woman's Weekly Living Series

Deck the HALLS

SHORTBREAD FESTOON

Thread these snowflake biscuits onto a length of ribbon to create pretty (and yummy) festive bunting, or on loops to hang from the tree – ready to snap off to enjoy with tea!

115g (4½oz) plain flour 60g (2oz) caster sugar 60g (2oz) cornflour ½tsp vanilla extract
225g (8oz) unsalted butter, chilled and cut into cubes Royal icing – see recipe, below left

You will need:

Snowflake biscuit cutters Piping bag Fine ribbon, for hanging

1 Sieve the flour, salt, caster sugar and cornflour into a bowl, together with

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