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  • Gourmet Traveller

    GIVING THANKS

    Oct 27, 2021 5 minutes
    Interviews JORDAN KRETCHMER & GEORGIE MEREDITH

    PETER GILMORE

    Executive chef, Bennelong and Quay, Sydney

    am beyond thankful that we were able to reopen the restaurants and get back to work between the two major NSW lockdowns. It has been a tough year for all and I am so glad that we were at home in Australia when we had to face a global pandemic – I feel that overall we have, and will continue to, get through this as best we can as a community by coming together. For all of its hardships, I am thankful 2021 allowed me to try my hand at ceramics, which has long been of great interest to me, having worked closely with my friend Paul Davis on a number of bespoke ceramics for Quay and Bennelong over the years. 2021 also granted me more time

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