SPEEDY, SUMMERY LOW-CARB EATS
When you’re keeping your glucose in check, focusing on higher quality proteins and fats, and a lower amount of total carbs, is crucial, say scientists at the CSIRO. Even if you aren’t one of the 1.7 million Aussies with type 2 diabetes, this nutrient-dense diet can also help to reduce the risk factors for heart disease, improve your metabolic health and help with sustained weight loss. Enter: science-backed, flavour packed eats (hello, cheese toastie!) that’ll satisfy all tastes.
SERVES 4
PREP: 10 MIN
COOK: 20 MIN
LEVEL: MED
CHILLI THYME LAMB WITH GARLIC KALE AND MUSHROOMS
◆ 1 tbs extra virgin olive oil
◆ 1 tsp dried chilli flakes
◆ Juice of 1 lemon
◆ 8 sprigs thyme, leaves picked
◆ 4 x 150g lamb backstraps
GARLIC KALE AND MUSHROOMS
◆ 2 tbs extra virgin olive oil
◆ 1 bunch Tuscan kale, white stalks removed, roughly chopped
◆ 300g Swiss brown mushrooms, wiped clean and sliced
◆ 3 cloves garlic, crushed
◆ 2 tbs red wine vinegar
◆ 2 zucchini, diagonally cut into 1 cm thick slices
Combine the olive oil, chilli flakes, lemon juice and thyme in a large dish. Add the lamb, toss to coat, then leave to marinate for an hour, if you have the time.
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