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  • Jeanne d'Arc Living English

    GRANDMA FOOD with a twist

    Apr 06, 2021 2 minutes

    This time, our menu is a celebration of spring, featuring lots of fresh seasonal vegetables. You might be lucky enough to find ramson in a garden or in the forest. The dishes are a marvelous combination of traditional and modern food. Rikke has laid a beautiful table with an equally marvelous mixture of modern tableware and nice, old roemers.

    All recipes serve 4-6.

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