GRANDMA FOOD with a twist

Here’s a delicious version of a modern Grandma menu featuring three fantastic spring dishes. The appetizer is a modern version of the traditional scrimp cocktail, including a tasty avocado cream and fresh lumpfish roe which is in season right now. The entrée is one of the very old dishes that we’d almost forgotten about – pork jowls. They’re just so tasty and this is a perfect slow-cooking dish. We’re serving them with a wonderful root vegetable mash. Our dessert is an almost traditional mille-feuille. All recipes serve 4.

We’ve laid the table using Rikke’s