his time, the menu really dates all the way back to my childhood. When we had visitors over, the menu often consisted of rump steak with hasselback potatoes. At our place, we often slow-cook our meat, either on the grill or in the oven, because that makes the meat incredibly tender. Using this marinade with beer makes the vegetables turn sweet
GRANDMA FOOD with a twist
Oct 01, 2021
2 minutes
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