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  • Cuisine at home

    FEAST ON THIS!

    Oct 15, 2019 3 minutes

    MEMORABLE MENU

    Entrée | Oven-Braised Beef Brisket with pan sauce

    Side Dishes | Braised Celery Root & Carrots, Spinach Noodle Kugel, and Pear-Vanilla Compote

    Oven-Braised Beef Brisket with celery root & carrots

    Also called celeriac [seh-LEHR-ee-ak], celery root is actually the root of a type of specially cultivated celery. It tastes like a cross between celery and parsley.

    Makes 8 servings (3 cups sauce) Total time: 3 hours

    HEAT:

    2 Tbsp. olive oil1 flat-cut beef brisket (4–5 lb.), trimmed, seasoned with salt and black pepper1 medium onion, diced2 Tbsp. minced fresh1 cup dry white wine6 sprigs fresh thyme2 fresh dried bay leaves Peeled zest of 1 orange Cheesecloth3 cups low-sodium chicken broth

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