The BUDGET collection
TUNA & SPINACH PASTA BAKE
SERVES 4 PREP 20 MINS COOK 30 MINS
• 350g penne pasta
• 60g butter, chopped
• ¼ cup plain flour
• 2 cups milk
• 425g can tuna, drained
• 60g baby spinach leaves
• ½ cup chopped chargrilled capsicum
• 2 green onions, sliced
• 1 lemon, grated zest, 1 tbsp• • •
