53 FLORENCE, ITALY
Dec 16, 2020
1 minute
INTERVIEW: CARLA GROSSETTI.
ALLA VECCHIA BETTOLA
his charming traditional trattoria has been championing traditional Florentine food since the 1970s, when the international popularity of pizza, spaghetti pomodoro and meatballs was threatening to is so famous I have seen an attempt to recreate it as far away as Nairobi. Other corkers on the menu are the (Florentine T-bone steak) and (veal Milanese in tomato sauce). The clientele are mainly Italian, all eating on long, narrow marble tables.
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