1 ASIAN GREEN
or her ninth cookbook, Emmy-nominated TV chef Ching-He Huang has one goal: to get you experimenting with plant-based foods by way of her favorite Asian dishes. Realizing there was no better time to go vegan than during the lockdown, the Taiwanese author embraced the adage “food Hot & Sour Soup, Sweetcorn Dan Dan Noodles, and Peking Mushroom Pancakes
