VegNews Magazine

LET’S COOK

1 PLANT-BASED ON A BUDGET QUICK & EASY

fter the ball drops and champagne toasts wane, in come the New Year’s resolutions. And between daily meditation, globetrotting, and spending more time with loved ones, who has time for healthy eating? Toni Okamoto’s fourth cookbook helps you stay on track with 100 easy plant-based recipes that won’t Vegan Buttermilk Biscuits, Sesame Ginger Noodles, Sheet Pan Ratatouille

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