1/2 cup to 2/3 cup blanched, chopped nettles2 heaping tbsp toasted sunflower seeds (pine nuts are traditional, but in this economy that feels like lunacy)4 garlic clovesSalt2 tbsp grated Parmesan or aged CheddarHigh-quality olive oil (I
NETTLE PESTO
Mar 15, 2021
1 minute
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