MEX Twist!
Nov 18, 2020
1 minute
Words ANJI BIGNELL
Pics SUPPLIED
STEAK RANCHERO
Time: 35 MINUTES Serves: 2
Ingredients:
• 1 large garlic clove• 6 black peppercorns• 2tbsp water• 2 rib eye steaks, around 1½ cm thick• Salt, to taste• 2tbspvegetable oil• ½ large white onion, sliced• 1 green capsicum, sliced• 1 red capsicum, sliced• 250g tinned tomatoes. diced• 1/3 cuppale lager beer
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