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  • Olive Magazine

    effortless!

    Oct 28, 2021 6 minutes
    Recipes NADINE BROWN
    Photographs PATRICIA NIVEN

    Black forest ice cream terrine

    effort less !

    Two classics collide to create a decadent dessert that’s surprisingly low effort – there’s no need to even turn the oven on. Using shop-bought ice cream and turning it into an impressive dessert is a great way to wow guests with minimum effort. Coconut oil is important in this dish to create the ‘snap’ needed in your chocolate. You can ditch it but prepare for wonky shards.

    1 HOUR + SETTING + FREEZING | SERVES 10 | EASY | GF

    frozen cherries 500g
    brandy 125ml
    caster sugar 100g
    dark chocolate 125g
    coconut oil 25g
    vanilla ice cream 800g
    vegetable oil ¼ tsp, plus extra for the tin

    Heat the cherries, brandy and sugar in a pan over a low-medium heat for 5 minutes, allowing the cherries to release some of their juices. Using a slotted spoon, transfer the cherries to a bowl, reserving any excess juice.

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