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  • Olive Magazine

    leftover miracles

    Oct 28, 2021 4 minutes
    Recipes ADAM BUSH
    Photographs JONATHAN GREGSON

    Pigs in blankets, sprouts, carrot and cheeseboard béchamel galette

    Don’t worry if you haven’t got exact quantities of each of the left-over ingredients below. Just use whatever you have left – most vegetables will work perfectly.

    1 HOUR + COOLING | SERVES 6 | A LITTLE EFFORT

    ready-made shortcrust pastry 320g roll
    pickled onions 100g, thinly sliced
    left-over cooked pigs in blankets 75g, halved
    left-over roast carrots 75g
    left-over roast parsnips 75g
    left-over cooked brussels sprouts 75g
    left-over roast potatoes 75g, chopped
    blue cheese (such as stilton or danish blue) 50g, crumbled
    egg 1, beaten
    cranberry sauce to serve

    CHEESEBOARD BÉCHAMEL

    50g50g300ml(such asplus a little extra

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