Fruit For days!
Jan 25, 2021
3 minutes
EVERYTHING RED FRUIT JARS WITH COCONUT YOGHURT
PREP TIME 10 MINUTES SERVES 4
2 medium red dragon fruit, cut into 2cm pieces
125g fresh raspberries
2 cups (560g) coconut yoghurt
250g fresh cherries
250g fresh strawberries, sliced
½ cup (25g) toasted coconut flakes cardamom crumble (optional), to serve
1 Divide dragon fruit and raspberries among four jars. Top with yoghurt, cherries and strawberries.
2 Just before serving, scatter with coconut flakes and cardamom crumble, if you like.
CARDAMOM CRUMBLE
PREP + COOK TIME 10 MINUTES (+ COOLING) MAKES ABOUT ½ CUP
Combine ½ cup rolled oats, 2 tablespoons chopped pistachios, 1
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