Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    4 ways with FREEKEH

    Oct 04, 2021 2 minutes

    No. 1 Haloumi, grape & kale freekeh salad

    ook 1 cup (200g) cracked greenwheat freekeh in a large saucepan of boiling salted water for 25 minutes or until just tender. Drain well. Cool. Place 50g trimmed kale leaves, ¼ cup fresh basil leaves, ½ cup (50g) walnuts, 1 crushed clove garlic, ½ cup (40g)

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Go With The Grain
    Use a mandoline or V-slicer to thinly slice the zucchini and apple. You can also use a highspeed blender to make the dressing. Use a paella pan or a large high-sided frying pan for this recipe. To create the thin strips of lemon rind, use a zester
    The Australian Women’s Weekly Food1 min read
    Dip It Real Good
    PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu
    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo

    Related