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  • New Zealand Woman’s Weekly

    4 ways with FREEKEH

    Apr 10, 2022 2 minutes

    Haloumi, grape & kale freekeh salad

    ook (available from specialty stores) in a large saucepan of boiling salted water for 25 minutes or until just tender. Drain well. Cool. Place and in a food processor. Blend until it forms a chunky paste. Stir in . Season to taste. Stirin a large frying pan over medium heat. Cook for 1 minute each side or until golden. Serve freekeh with haloumi and .

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