THAI CURRIES conjure that cartoon image of steam coming out of your ears, but that’s fantasy. In reality, Thai curries are assertive but they aren’t overwhelming. Curry pastes are complex mixtures with dozens of fresh or dried chiles, herbs, and spices; most all native to Southeast Asia.
Making your own curry pastes would be quite satisfying but a bit time and cost prohibitive. Fortunately, there are commercial blends found at grocery stores, and even better ones that make it worth visiting an Asian market. Plus, while you’re there, you can pick up
