PlantBased Magazine

Triple Ginger Biscuits

Makes: 12-15

You can use stem ginger from a jar for these, or the crystallised kind for textural contrast – chocolate coating optional.

• 325g (11.1 oz) • 1½ tsp • ½ tsp , crumbled• 2 tsp grated • 60g (2.1 oz) , chopped• 170g (6oz) • 85ml (2.8 fl oz)

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