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Managing Editor Emily Saunders Editor Jane Lambert jane@primeimpact.co.uk Designed by Sarah Petch Managing Director Julie Saunders Publishing Director Keith Coomber Advertising Sales Pip Houghton pip@plantbasedmag.com Subscriptions and Back Issues Ha
PlantBased Magazine2 min readDiet & Nutrition
Foodie Must-Haves
Sweet Sriracha Seaweed Chips These seaweed and quinoa chips are one of a trio of flavours from the Scottish seaweed company, alongside Lightly Salted and Peking Duck. All vegan-friendly, they are high in fibre and a source of iodine. £2, Morrisons Sk
PlantBased Magazine1 min read
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one of five SKIPPY® Peanut Butter Baking Sets 5 Prizes to be won! A Smoothly Satisfying Baking Experience Smooth, creamy and delicious SKIPPY® Peanut Butter makes the perfect creamy and dreamy ingredient for baking goodies like cupcakes and cookies o

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