Chilli vegetable hotpot
Instantly warming on a chilly day and delicious served with cheese on toast, garlic bread or tortilla chips.
Serves 4 • Ready in 40 mins
2tbsp vegetable oil
2 onions, chopped
2 garlic cloves, crushed
½ red chilli, deseeded and chopped
450g carrots, cut into chunks
400g can chopped tomatoes
400g can cannellini beans, drained and rinsed