SERIOUSLY GOOD SOUPS
Recipe on page 18
BUDGET FRIENDLY
Recipe on page 18
Recipe on page 18
HEARTY CREAMY CHUNKY AND SMOOTH THESE SOUPS WILL HAVE THE FAMILY LOOKING FOR SECONDS… EVEN THIRDS!
BUDGET FRIENDLY
Recipe on page 20
BUDGET FRIENDLY
Recipe on page 20
LAMB AND BARLEY SOUP
Preparation time 15 mins
Cooking time 1 hour 40 mins
Serves 4-6
1kg boneless lamb shoulder, cut into 4cm chunks
2 Tbsp extra virgin olive oil
2 Tbsp chopped rosemary leaves
6 sprigs oregano, leaves picked
Sea-salt flakes and freshly ground black pepper, to season
500g pickling or small onions, cut into wedges
3 carrots, cut into large chunks
2 stalks celery, cut into large chunks
4 cloves garlic, crushed
½ bunch flat-leaf parsley, leaves and stems separated, chopped
½ cup tomato paste
⅔ cup pearl barley
8 cups water
4 cups beef stock
Chargrilled bread, to serve
STEP 1 In a large bowl, toss lamb with olive oil, rosemary and oregano. Season.
STEP 2
