Roasted baby potato, lentil and kale salad with caper dressing
Oct 08, 2021
1 minute
Recipe and photo: Potato Nation.
SERVES 4
360g baby potatoes, skin on3 tsp olive oil23 stalks kale½ tsp Himalayan salt¼ cup cooked or canned lentils, the latter rinsed and drained¼ cup fresh flat leaf parsley, chopped
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