5 pm panic!
MONDAY
Tandoori chicken skewers
Serves 4 Cost per serve $5.40
¼ cup tandoori curry paste
2 tablespoons lime juice
1 teaspoon grated fresh ginger
600g chicken breast fillets, cut into 3cm pieces
3 small red onions, cut into wedges
4 zucchini, cut into 1cm-thick slices
2 naan breads, halved
75g baby spinach leaves
200g reduced-fat tzatziki, to serve
Fresh mint leaves, finely chopped, to serve
Lime wedges, to serve
1 Place curry paste, lime juice and ginger in a shallow ceramic dish, mixing to combine. Add chicken, tossing to coat.
Thread chicken, onion and zucchini onto eight long metal or pre-soaked wooden skewers.
