pro vs punter Sargasso

, recently re-opened on Margate Harbour, is a new collaboration from Ed Wilson and Josie Stead of London favourite Brawn, in partnership with Sargasso founder and owner Matthew Herbert. The kitchen is headed up by Marcelo Rodrigues (formerly of Brawn and Rubedo) and the concise menu takes inspiration from European coastal cooking, with a focus on seafood and seasonal veg. It’s made up of snacks, plus small and large plates, such as salt cod and Friggitelli peppers; sea bass, coco beans and spinach;