SPICY, HERBY KOFTA
Sep 28, 2021
1 minute
Serves 2 to 4
Yoghurt-mint sauce
■ 250g yoghurt, plain and full fat■ 40g mint leaves■ 1 green chilli, stemmed and seeded■ 2 tbsp lime juice■ 2 tbsp light or■ ½ tsp fine sea salt■ Freshly ground black pepper
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