Choice Magazine

Going plant-based

Herby Garlic Mushrooms with Butter Bean Mash

Don’t be put off by the long ingredients list, this recipe uses the same ingredients across the three sections.

■ 10 garlic cloves, crushed
■ 1 tsp balsamic vinegar
■ 1 tsp maple syrup
■ 2 tbsp olive oil
■ 12-16 large portobello mushrooms (3-4 per person, depending on their size)
■ sea salt

For the mash

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