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  • Haven Magazine

    Sweet suite

    Oct 04, 2021 2 minutes

    Chocolate mud cake with whisky & blood orange cream

    This is my favourite cake of all time. It’s dense, deep, moist, decadent and rich but not very sweet. Serving it with the whisky & blood orange cream makes it very grown up. Serves 10

    250g unsalted butter, chopped
    200g dark/bittersweet chocolate, chopped
    250ml milk
    80ml whisky or brandy

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