Tender pork chop casserole served with potatoes
Oct 01, 2021
1 minute
SERVES 4 TO 6
1kg pork chopsSalt and freshly ground black pepper, to taste2 Tbsp olive oil2 cups chicken stock2 Tbsp Dijon mustard6 Mediterranean potatoes, halved 2 red apples, sliced2 onions, thinly sliced3 Tbsp fresh mixed herbs, such as sage, rosemary and thyme, chopped
You’re reading a preview, subscribe to read more.
Start your free 30 days