Dutch Oven Dinners
Sweet Potato and Roast Pork Cobbler
MAKES 8 TO 10 SERVINGS
The fluffy, buttery biscuits on top of this dish will have you more than ready to dig in.
1 tablespoon olive oil
5 slices thick-cut bacon, chopped
2 pounds pork tenderloin, trimmed and cut into bite-size pieces
1 tablespoon plus ½ teaspoon kosher salt, divided
1¼ teaspoons ground black pepper, divided
1 cup sliced sweet onion
4 cloves garlic, minced
¼ cup plus 2 tablespoons all-purpose flour
4½ cups low-sodium beef broth, warmed
2½ teaspoons chopped fresh thyme, divided
1 teaspoon chopped fresh rosemary
1 teaspoon packed lemon zest
¾ teaspoon packed orange zest
½ teaspoon ground nutmeg
3 cups diced peeled sweet potatoes, about ¾ inch thick
2 cups sliced peeled parsnips, about ¼ inch thick
2¼ cups self-rising flour
1 teaspoon baking powder
6 tablespoons cold unsalted butter, cubed
1¼ cups cold
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