Take it slow
Sep 30, 2021
2 minutes
‘Pulled’ beef ragu
If you like a meaty pasta dish, you’ll love this tender version in a rich wine sauce.
SERVES 6
PREP TIME 15 MINS
COOK TIME 6 HRS
• 800g beef shin or brisket
• 2 carrots, roughly chopped
• 1 stick of celery, roughly chopped
• 1 bay• • • • • •
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