GO SLOW

CHICKEN & CHORIZO PAELLA

SERVES 4 PREP 15 MINS COOK 4 HOURS 15 MINS

• 1 tbsp olive oil
• 750g chicken thighs, coarsely chopped
• 1 cured chorizo sausage, thinly sliced
• 1 brown onion, finely chopped
• 1 red capsicum, thinly sliced
• 2 garlic cloves, crushed
• ½ tsp saffron threads
• 2 tsp smoked paprika
• 1 cup chicken stock
• 400g can diced tomatoes
• 500g pkt 90-second microwave white long-grain rice
• ¾ cup frozen peas
• green olives, fresh flat-leaf parsley, lemon wedges, to serve

In a 4.5-litre (18-cup) slow cooker, heat oil on sear setting (High). Cook chicken and chorizo in batches, turning, until browned.