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Pork belly with Asian greens

SERVES 4

INGREDIENTS

750g piece pork belly
1/3 cup char sui sauce
1 Tbsp rice wine vinegar
1 tsp sesame oil
1 Tbsp vegetable oil
2 bunches baby bok choy, trimmed
1 Tbsp water
450g packet microwave jasmine rice
3 tsp toasted sesame seeds
Sliced spring onion, sliced chilli, to serve

1 Preheat oven to 200°C. Line an oven tray with baking paper.

Place pork on prepared tray. In a bowl, combine char sui sauce, vinegar and