Weeknight BUDGET DINNERS
Mar 22, 2020
3 minutes
Monday
SALMON & DILL FETTUCCINE
SERVES 4 PREP & COOK 15 MINUTES
250g fettuccine
½ cup frozen peas
2 tbsp olive oil
150g skinless, boneless salmon fillets
1 onion, thinly sliced
2 garlic cloves, crushed
2/3 cup thickened cream
100g baby spinach leaves
¼ cup fresh dill, plus extra to serve
finely grated zest and juice of 1 lemon chargrilled bread to serve
In a large saucepan of boiling salted water, cook pasta following packet instructions, adding peas in
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