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  • BBC Easycook

    FRIDAY NIGHT fakeaways

    Sep 30, 2021 4 minutes

    The ultimate cheeseburger

    This is a fantastic burger: beef patty, crispy shallots, caramelised onions and an incredible homemade burger sauce. Freshly ground meat from a butcher is always best to use if you can. Pick the fattiest cut – the higher the fat content, the juicier the burgers.

    ■ Serves 4 ■ Takes 1 hr

    500ml olive oil, for frying
    2 medium onions, finely sliced
    800g beef mince
    4 brioche buns
    vegetable oil, for frying
    8 slices red leicester or cheddar
    1 large jar of pickles

    FOR THE CRIPSY SHALLOTS

    1 tbsp cornflour
    2 shallots, finely sliced

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