ANE SYRUP is a time-honored tradition in south Louisiana. Made by grinding sugarcane and boiling down the juice in open kettles until it reduces, the result is a thick syrup with a sweet, slightly smoky flavor. The main producer of cane syrup is C.S. Steen Syrup Mill in Abbeville, which has been making the
Cane Syrup
Sep 28, 2021
2 minutes
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