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    faster pasta

    Sep 15, 2021 2 minutes

    creamy roast pumpkin & mascarpone fusilli

    serves 4 | prep 10 mins | cooking 30 mins E V

    950g kent pumpkin, peeled and deseeded, cut into 2cm pieces
    2 large garlic cloves, unpeeled
    6 fresh thyme sprigs, Leaves picked, plus extra, to serve
    60ml (¼ cup) extra virgin olive oil, plus extra, to drizzle
    350g dried fusilli pasta
    250g mascarpone
    Finely grated parmesan, to serve

    Preheat oven to 210°C/190°C

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