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  • Sporting Gun

    Venison baked with yoghurt and black pepper

    Sep 07, 2021 1 minute

    Ingredients

    Oil2lb venison, from the shoulder cut into bite-sized cubes2 onions, chopped6 cloves garlic, chopped1/2 tsp ground ginger1/2 tsp cayenne pepper1 tbsp paprika1/2 tsp black pepperSalt to taste10 floz plain yoghurt, lightly beaten

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