Olive Magazine

pro vs punter INO Gastrobar

Our pro says

By the time we reach INO for lunch, the sun has come out so, with fleeting optimism, we forgo immersing ourselves in the cute, intimate, taverna-style interior, and manage to grab one of the very few tables out front.

Summer Greek island vibes are delivered to us in the form of the Athens Spritz cocktail – a refreshing mix of grapefruit, the Greek acacia resin liqueur mastiha and Aperol. Utterly delightful.

As the food arrives, it quickly becomes clear

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