From my kitchen
Sep 08, 2021
2 minutes
Tilly pamment
There is something innately cheering about a homemade cake. This has little to do, I feel, with the level of sophistication or perfection of the cake, and everything to do with the forethought and care that went into the baking.
My love of baked goods, and of food in general, has been shaped by my family – by my
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