New Idea

TIME TO TACO

Fajita Chicken Tacos

Serves 4, Prep and Cook 20 mins

40g pkt fajita spice mix
500g uncrumbed chicken breast schnitzels
1 tblsp vegetable oil
1 cup fresh coriander leaves, firmly packed
¼ cup Greek yoghurt, plus extra to serve
½ large iceberg lettuce, thinly shredded
12 mini soft white tortillas, heated

1 Reserve 3 tsps of spice mix in a small bowl.

Place rest of spice mix in large bowl with chicken schnitzels and

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