CANNED FISH

Salmon and Corn Crepes

Serves 6, Prep and Cook 30 mins

$2.90 PER SERVE

400g pkt frozen ready-made crepes, thawed
Steamed asparagus, to serve

FILLING

50g butter, chopped¼ cup plain flour2 cups milk415g can pink salmon, drained, bones and skin removed310g can corn kernels, drained3 green spring onions, thinly sliced1¼ cups grated Tasty cheese