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  • BBC Easycook

    A WEEK OF healthy MEALS

    Sep 02, 2021 5 minutes

    Meat-free Monday

    Roasted squash, shallot, spinach & ricotta pasta, p28

    Tuesday

    Spiced turkey patties with fruity quinoa salad, p28

    Meat-free Monday

    Roasted squash, shallot, spinach & ricotta pasta

    ■ Serves 4 ■ Prep 15 mins ■ Cook 40 mins

    VEGETARIAN

    1 butternut squash (about 800g in weight), peeled and diced
    4 banana shallots, quartered lengthways (roots intact)
    2 tbsp olive oil
    400g wholemeal pasta shapes
    300g baby spinach leaves
    6 tbsp ricotta
    4 sage leaves, very finely chopped
    1 lemon, zested and juiced few gratings of nutmeg

    1 Heat the oven to 200C/180C fan/gas 6. Tip the squash and shallots into a large roasting dish. Toss with the oil, season and roast for 40 mins, stirring once.

    Meanwhile, cook the pasta following pack instructions, reserving a few tbsp of the cooking water.

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