The Australian Women’s Weekly Food

Staying hydrated

We’ve always been told to drink plenty of water, but many of us still struggle to reach our daily target. We should never underestimate the importance of hydration for the human body. Aside from quenching our thirst, water is essential for our bodies to function. A lack of water can impact us in a variety of ways.

Your body is made up of about 60–70 per

You’re reading a preview, subscribe to read more.

More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min read
Fasta Pasta
It will be easier to remove the rind from the lemon before you squeeze the juice. To create the thin strips of lemon rind, use a zester if you have one. If you don’t have one, peel two long, wide pieces of rind from the lemon, without the white pith,
The Australian Women’s Weekly Food1 min read
Dip It Real Good
PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu
The Australian Women’s Weekly Food1 min read
Go With The Grain
Use a mandoline or V-slicer to thinly slice the zucchini and apple. You can also use a highspeed blender to make the dressing. Use a paella pan or a large high-sided frying pan for this recipe. To create the thin strips of lemon rind, use a zester

Related Books & Audiobooks