Fresh & fancy
Sep 05, 2021
3 minutes
Pasta, pea & radish salad with egg
Serves 4 Prep time 15 mins Cook time 10 mins Cost per serve $3.90 ✔dairy free ✔vegetarian ✔diabetes friendly
250g wagon wheel pasta
1½ cups frozen green peas
200g sugar snap peas, halved
1 bunch asparagus, cut into
4cm lengths
1 tablespoon extra-virgin olive oil
Zest and juice of 1 lemon
6 radishes, thinly sliced
1 cup loosely packed fresh mint leaves, plus extra to serve
1 avocado, halved
4 soft-boiled eggs, halved, to serve
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