TOASTED WARM BEETROOT SALAD
Aug 24, 2021
1 minute
SERVES 4
Preparation time: 20 minutes
Cooking time: 25 minutes
■ 300g/10oz butternut squash, peeled, de-seeded■ 250g/9oz fresh beetroot, halved or cut into wedges if large■ 100g/3½oz purple potatoes, cut in half■ 1 red onion, cut into wedges■ 2 teaspoons olive oil■ 1 tbsp balsamic vinegar■ 1 tsp mustard■ 1 tsp honey■ 200g/7oz kale, shredded■ 150g/5oz halloumi■ 100g/3½oz brambles
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