Roast leg of lamb with sweet potato stuffing
Juicy lamb is always a treat. Serving it boned and stuffed gives you even, attractive slices.
Serves 6 ✢ Ready in 1hr 40 mins
500g sweet potatoes, peeled and roughly chopped
1 can anchovies in oil, drained and finely chopped
2 garlic cloves, crushed
1tbsp finely chopped rosemary
2½tbsp pine nuts, finely chopped
A boned and butterflied leg of lamb (you can ask your butcher to do this), around 1.8kg
Olive oil, for brushing
Buttered spring greens and new
potatoes, to serve
